{"product_id":"nippon-viajero-cookbook-cooking-authentic-mexican-in-japan","title":"Nippon Viajero Cookbook: Cooking Authentic Mexican in Japan","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eInside \u003cem\u003eCooking Authentic Mexican in Japan\u003c\/em\u003e, you’ll find 50+ authentic Mexican recipes adapted for Japanese kitchens using locally available ingredients without compromising traditional flavors. Includes dishes such as mole, tamales, handmade tortillas, salsas, seasonal antojitos, desserts and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis Mexican cookbook for Japan includes a masa guide, an in-depth chile guide explaining the uses and nuances of different peppers, and a Mexican ingredients resource guide for Japan, making authentic Mexican cooking accessible to home cooks living in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cookbook is for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"wp-block-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpats and international residents in Japan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elooking to cook authentic Mexican food at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBilingual families\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecooking across cultures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChefs and food professionals\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einterested in Mexican cuisine beyond tex-mex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese food lovers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecurious about traditional Mexican cooking adapted to local ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNo prior experience with Mexican cooking is required!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"wp-block-heading\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanessa Quintana is a Mexican American chef and cookbook author based in Japan. Since 2017, she has been sharing authentic Mexican food in Tokyo and beyond—adapting traditional recipes for Japanese kitchens while honoring their cultural origins.\u003c\/p\u003e\n\u003cp\u003eCurrently based in Hayama as a private chef, creating intimate dining and culinary experiences centered on connection and storytelling.\u003c\/p\u003e\n\u003cp\u003eShe has had the honor of catering for the Mexican Embassy in Japan and its formal guests, and has contributed to Tokyo’s growing Mexican food scene by offering a culturally grounded hub with a perspective beyond stereotypes.\u003c\/p\u003e","brand":"Featherheart Books","offers":[{"title":"Default Title","offer_id":51427591291104,"sku":null,"price":6000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/4987\/2096\/files\/IMG_6790.jpg?v=1775910639","url":"https:\/\/featherheartbooks.com\/ja\/products\/nippon-viajero-cookbook-cooking-authentic-mexican-in-japan","provider":"Featherheart Books","version":"1.0","type":"link"}