{"product_id":"eat-bitter-a-story-about-guts-and-food","title":"Eat Bitter: A Story About Guts, and Food","description":"\u003cp\u003eOne of the Must-Read Books To Have On Your Radar in 2026—Service95\u003c\/p\u003e\n\u003cp\u003eFrom a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life.\u003c\/p\u003e\n\u003cp\u003eEat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food culture based on fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.\u003c\/p\u003e\n\u003cp\u003eComprising the satire and darkness of Netflix's Beef, the tender insight of Crying in H Mart, and the distinct magic of Ella Risbridger's Midnight Chicken, Eat Bitter is a very special book from a brilliant new voice and creative talent.\u003c\/p\u003e","brand":"Featherheart Books","offers":[{"title":"Default Title","offer_id":52981612871904,"sku":"0063487136","price":3980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/4987\/2096\/files\/9780063487130.jpg?v=1780721441","url":"https:\/\/featherheartbooks.com\/products\/eat-bitter-a-story-about-guts-and-food","provider":"Featherheart Books","version":"1.0","type":"link"}